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Homemade Tomato Appetizers



One of The Best Things About Eating Out is Getting an Incredible Meal Without Having to Fuss in the Kitchen. For most diners, that is enough. Here is my curse … if I’m eating something that blows my mind, I’m stricken with trying to figure out how they created the dish. It’s like a food super mission. I must use all that I have to replicate this dish. Sometimes it’s simple to do, but then there are those times where I spend weeks, months or even years trying to figure out a dish.

Last summer, I spent a week in Miami, where every night was filled with incredible international flavors. One dish that left me wowed was a simple fried green tomato stack. I craved this again after trying it once. In fact, we went back three more times that week. Each time, I took at least 30 minutes to catalog the flavors I detected and make notes on how the crust looked and tasted. I took pictures from every possible angle. It got weird. But I knew that this one recipe would be perfect to bring home with me to the Midwest. After a couple of tests in the kitchen, I mastered this incredible Miami appetizer.

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Fried Green Tomato Southern Stack

• Place sliced tomatoes on a wire rack that is sitting over a sheet pan for drainage. Sprinkle with salt and allow the tomatoes to sit for 30 minutes to drain excess moisture. Heat oil in a cast iron pan to medium high heat. Remove the tomatoes from the rack and place into a shallow pan filled with buttermilk. In a shallow pie pan, combine the cornmeal, self-rising flour, salt and pepper. Using tongs, remove the tomato slices from buttermilk and dredge in flour mixture and then repeat, dipping in buttermilk and dredging for a second time. Place the tomato slices in the hot oil and cook until browned on each side. Remove from hot oil and drain on a paper towel.

• While the tomatoes drain, prepare the pimento cheese. In a medium-sized bowl, combine both cheeses, mayonnaise, grated onion, pimentos, Wickles pickle relish and salt and pepper to taste. Stir to combine and keep in the refrigerator until ready to use. It will keep for up to a week in the refrigerator.

• To create the stack, make a bed of arugula on an appetizer plate. Stack one fried green tomato on top of the arugula. Place a large dollop of pimento cheese on top of the tomato, add a slice of bacon and then place a spoonful of Suan’s Onion Preserves on top of the bacon. I even drizzle a little bit of the onion jam juices over the top of the stack. Serve!

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More than 20 speakers in a one-track session designed for the digital marketing professional, marketer, business owner or anyone interested in branding, PR, advertising, social media, SEO, search,...

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Where:
Tower Theatre
425 NW 23rd St
Oklahoma City, OK  73103
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Sponsor: BigWing
Telephone: 405.475.4185
Contact Name: Janelle Archer
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Price Tower Art Gallery in Bartlesville will host Women Artists of the West's 48th annual juried art exhibition, featuring over 200 original art works, created by women in all mediums, subjects...

Cost: Free 2018-09-21,22,23

Where:
Price Tower Art Gallery
510 S. Dewey Ave.
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The evening Cocktail Cruise offers stunning views of the downtown skyline, the Boathouse District and Finish Line Tower, the Wheeler Ferris wheel and quite possibly an amazing Oklahoma sunset. Come...

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Let’s end childhood cancer. Together! This September, supporters across the country will unite to participate in the St. Jude Walk/Run to End Childhood Cancer, an exciting, family-friendly...

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Price Tower Art Gallery in Bartlesville will host Women Artists of the West's 48th annual juried art exhibition, featuring over 200 original art works, created by women in all mediums, subjects...

Cost: Free 2018-09-21,22,23

Where:
Price Tower Art Gallery
510 S. Dewey Ave.
Bartlesville, OK  74003
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Sponsor: Price Tower Arts Center
Telephone: 918.336.4949
Contact Name: Angelina Bourgou
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Escape the ordinary, and learn about OKC from a different point of view. Relax in the climate controlled cabin on one of our 65’ cruisers, or enjoy the breeze on the viewing deck and listen...

Cost: $15 for Seniors and kids under 12, $20 Adults

Where:
Regatta Landing
701 S. Lincoln Blvd.
OKC, OK  73109
View map »


Telephone: 405.702.7755
Contact Name: Business Office
Website »

More information

The evening Cocktail Cruise offers stunning views of the downtown skyline, the Boathouse District and Finish Line Tower, the Wheeler Ferris wheel and quite possibly an amazing Oklahoma sunset. Come...

Cost: $15 for Seniors and kids under 12, $20 Adults

Where:
Regatta Landing
701 S. Lincoln Blvd.
OKC, OK  73109
View map »


Telephone: 405.702.7755
Contact Name: Business Office
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