Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join Mary Eddy’s Kitchen x Lounge for Fork + Bottle, a unique dinner series in which we educate, pair, and taste inspired menus by executive chef Jason Campbell with a variety of guest beverage experts.
To start the year anew, we’re kicking off the 2018 Fork + Bottle dinner series with our neighbors, Stonecloud Brewing Company. Join us for a five-course meal with dishes like beer cheese-stuffed pretzel bites and hop-cured scallops that pair perfectly with your favorite brew (five to be exact)! Not to mention the opportunity to be one of the first to taste a new beer from Stonecloud.
Not a beer expert? That’s okay! Stonecloud’s crew, in addition to chef Campbell and the Mary Eddy’s team, will be in attendance to guide you through the pairings.
Seating is limited!
$59 per person
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