Setting the Table
Photos by Carli Wentworth
This month Slice tackles the wineries and breweries of our great state... so in that “spirit” (ha ha!) we’ve set our table with that in mind. Using the same white Vietri plate as the foundation, we’ve swapped accessories to create four settings.
Ice molds for the vessels in the beer flight (above) literally make the beverage ice cold. Accompanying the brew are some crackers, cheese and bread sticks – just the basics for this classic!
There is no need to be jealous of anyone else’s choice in dessert this time. Three small treats with three small dessert wines means you get to try them all.
Red Wine Flight
With this flight there are lots of choices. A note under each glass reveals the varietal; numbers indicate the order in which to partake. If you want to be even more detailed, include descriptions.
White Wine Flight
Instead of individual glasses for the white wine flight, there are carafes with different choices: Chardonnay, Pinot Gris and Sauvignon Blanc. A sectioned snack bowl with grapes (of course), cherries and citrus complements the flavors of these whites.