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Fait Maison’s French Mastery

Elegant cuisine in the heart of Edmond



 


In French, “door” is “la porte.” That’s part of why I suggest that you think of the entrance to Edmond restaurant Fait Maison as a portal – to help get yourself into the Francophile mindset – but also because calling this a door seems too prosaic. Walking through it feels as though you’re moving from a construction-studded stretch of side street near downtown Edmond into … someplace else entirely.
 

Inside is a color scheme of gilt and cream and soft gray, set aglow with low but intentional lighting through a constellation of chandeliers and sconces. The single room has an array of tables for four and tall, semiprivate semicircular booths flanking both walls, allowing for conversations without feeling standoffish. “We feel like it’s very personal, very intimate,” says co-owner Susan Wedel. The cumulative effect is quietly, warmly elegant – you might find yourself speaking in a slightly hushed voice without realizing it – and more than a touch romantic, especially with candlelight shining through a wine glass and a chanteur murmuring in French over the speakers.

That’s Fait Maison: a partnership between Wedel and Olivier Bouzerand, themselves partners in life as well as business as the result of an intercontinental romance. Longtime Edmondite Wedel acts as the face of the restaurant, circulating during dinner to chat with guests and inquire about optimizing their satisfaction. Meanwhile, Bouzerand, who was born in Pithiviers (between Paris and Orleans) is the flavor, overseeing the output of the kitchen. And if you, like me, find yourself rhapsodizing about the atmosphere, wait until you taste the food.

 Regardless of what you order, your meal begins with a complimentary splash of the soup of the day (cross your fingers for butternut squash, which is velvety and rich but so light in texture it’s almost like foam on the tongue); an amuse bouche plate including a mini gruyere tart and tiny, salty olives; and a choice of house-made breads – Wedel said she prefers the red wine and raisin, while I support the potato bacon, but you’re given the chance to sample more than one over the course of the meal.

 


 

For an appetizer, the shrimp Napoleon is an architectural feat, as well a culinary treat, the crispy crusted soft-boiled egg is an intriguing reward for experimenters and you can hardly go wrong with seared foie gras. But my prime recommendation is a plate of simple, perfectly seared scallops served with onions and mushrooms in a simply outstanding vermouth cream sauce. Honestly, I try to avoid mushrooms in my daily life, but I cleaned my plate with gusto. And thanks to a recommendation from the kitchen, I can tell you it pairs beautifully with an Alsatian gewürztraminer – maître d’ and sommelier Hoyt Hill can give you the name.

The half-dozen entrees span proteins from chicken breast to roasted lobster to rack of lamb, but I can tell you I quite enjoyed the pan-fried turbot filet in a creamy truffle sauce with a side of tender, flavorful ratatouille, and the honey-lime duck breast with a poached pear and a copper dish of beautifully executed parmesan risotto. While quick to deliver a qualifying “Everything on the menu is really, really good,” Wedel will, if pressed, recommend the filet mignon, especially due to its thick, redolent red wine sauce and honey-candied shallots.

Dessert is its own irresistible arena, and you’re on your own for it. You don’t need me to apply the word “delicious,” insufficient as it frankly is, to the prisms of crispy chocolate praline cake that are like candy bars’ previously undiscovered royalty, or to the signature crepes stuffed with an orange soufflé and flambeed in Grand Marnier, or to a dish of what comes close to being the Platonic ideal of crème brulee. You will love whatever you get. Or you could take Wedel’s advice: “The Brandy Alexander is amazing; it’s my favorite thing. When they mentioned that we were making homemade ice cream, I said, ‘We have to have this.’ We sell an awful lot of those, they’re delicious.”

 


 

It’s all presented in spectacular, soigne style, including fresh silverware with each course (bien sur), quietly attentive service and the enchanting atmosphere suffusing everything. After one final handful of complimentary mignardises, a handful of confectionary morsels like a postprandial amuse bouche, it’s time to venture back through the portal into Edmond … though you may find yourself feeling some reluctance to leave. This is a genuinely dazzling dining experience, one that might be surprising to find here, but that should be greatly to the community’s benefit. In addition to being a dynamite chef, Bouzerand owned a respected restaurant in Cannes before romance helped bring him here – now we in central Oklahoma are in a position to reap the rewards of his lifelong experience and skill.

Fait Maison has been keeping a fairly low profile since opening last November; Wedel said they’ve been relying primarily on word of mouth to build their audience, but that they’ve begun developing a retinue of repeat customers, and their Valentine’s Day bookings filled up weeks in advance. If this is your introduction to the restaurant’s existence, go give it a try. You’re likely to find it magnifique. 

 


► Fait Maison

 

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Calendar

June 2019

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Cost: $4 - $6

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Sponsor: Chisholm Trail Heritage Center
Telephone: 580.252.6692
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Website »

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Cost: Free

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Cost: $6 adults

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Sponsor: Chisholm Trail Heritage Center
Telephone: 580.252.6692
Contact Name: Stacy Moore
Website »

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Cost: $4 - $6

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Chisholm Trail Heritage Center
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Telephone: 580.252.6692
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The University of Science and Arts of Oklahoma’s Nesbitt Gallery will feature painter William Stoehr’s powerful portraits in “Victims, Witnesses, and Survivors.” The gallery...

Cost: Free

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Cost: $6 adults

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Sponsor: Chisholm Trail Heritage Center
Telephone: 580.252.6692
Contact Name: Stacy Moore
Website »

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Cost: Free

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Telephone: 405.815.9995
Website »

More information

A nationally touring exhibit “Bison: Ancient. Massive. Wild.” will open May 24 at the Chisholm Trail Heritage Center in Duncan, OK. This exhibit explores the significance of...

Cost: $4 - $6

Where:
Chisholm Trail Heritage Center
1000 Chisholm Trail Parkway
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Sponsor: Chisholm Trail Heritage Center
Telephone: 580.252.6692
Contact Name: Toni Hopper
Website »

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Cost: $10

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Sponsor: The Sparrow Project
Telephone: (405) 642-4832
Contact Name: Allison Richey
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Cost: Free

Where:
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Cost: $4 - $6

Where:
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Sponsor: Chisholm Trail Heritage Center
Telephone: 580.252.6692
Contact Name: Toni Hopper
Website »

More information

"Sandy Magrath: Dogs of the Southwest" art exhibit will be open May 1 - June 30, 2019, at the Chisholm Trail Heritage Center in Duncan, OK. A meet the artist reception will be 3:30 -...

Cost: $6 adults

Where:
Chisholm Trail Heritage Center
1000 Chisholm Trail Parkway
Duncan, OK  73533
View map »


Sponsor: Chisholm Trail Heritage Center
Telephone: 580.252.6692
Contact Name: Stacy Moore
Website »

More information

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Cost: Free

Where:
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View map »


Telephone: 405.815.9995
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More information

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Cost: $10

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Telephone: (405) 642-4832
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Telephone: 405-815-9995
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Cost: Free

Where:
USAO Nesbitt Gallery
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Sponsor: Nesbitt Gallery
Telephone: 405.574.1374
Contact Name: Layne Thrift
Website »

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Cost: Free

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Cost: Free

Where:
ARTSPACE at Untitled
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Telephone: 405.815.9995
Website »

More information

"Sandy Magrath: Dogs of the Southwest" art exhibit will be open May 1 - June 30, 2019, at the Chisholm Trail Heritage Center in Duncan, OK. A meet the artist reception will be 3:30 -...

Cost: $6 adults

Where:
Chisholm Trail Heritage Center
1000 Chisholm Trail Parkway
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View map »


Sponsor: Chisholm Trail Heritage Center
Telephone: 580.252.6692
Contact Name: Stacy Moore
Website »

More information

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Cost: $4 - $6

Where:
Chisholm Trail Heritage Center
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View map »


Sponsor: Chisholm Trail Heritage Center
Telephone: 580.252.6692
Contact Name: Toni Hopper
Website »

More information

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Cost: $10

Where:
Rivendell Addition (SW OKC)
12901 Endor Court
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View map »


Sponsor: The Sparrow Project
Telephone: (405) 642-4832
Contact Name: Allison Richey
Website »

More information

The University of Science and Arts of Oklahoma’s Nesbitt Gallery will feature painter William Stoehr’s powerful portraits in “Victims, Witnesses, and Survivors.” The gallery...

Cost: Free

Where:
USAO Nesbitt Gallery
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View map »


Sponsor: Nesbitt Gallery
Telephone: 405.574.1374
Contact Name: Layne Thrift
Website »

More information

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Cost: Adult: $20 Seniors and Children: $15

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701 S. Lincoln Blvd
Oklahoma City, OK  73119
View map »


Sponsor: Oklahoma River Cruises
Telephone: 405-702-7755
Contact Name: Che Loessberg
Website »

More information

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More information

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Telephone: 405.694.8843
Contact Name: Christian Pearson
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More information

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Cost: Free

Where:
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View map »


Sponsor: Jazz in June
Telephone: 405-630-7333
Contact Name: Sheryl Lovelady
Website »

More information

The evening Cocktail Cruise offers stunning views of the downtown skyline, the Boathouse District & Finish Line Tower, the Wheeler Ferris Wheel, and quite possibly an amazing Oklahoma...

Cost: Adults $20; Seniors and Children $15

Where:
Regatta Park Landing
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Sponsor: Oklahoma River Cruises
Telephone: 405-702-7755
Contact Name: Che Loessberg
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More information

Show More...
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Cost: Free

Where:
ARTSPACE at Untitled
1 NE 3rd st
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View map »


Telephone: 405.815.9995
Website »

More information

A nationally touring exhibit “Bison: Ancient. Massive. Wild.” will open May 24 at the Chisholm Trail Heritage Center in Duncan, OK. This exhibit explores the significance of...

Cost: $4 - $6

Where:
Chisholm Trail Heritage Center
1000 Chisholm Trail Parkway
Duncan, OK  73533
View map »


Sponsor: Chisholm Trail Heritage Center
Telephone: 580.252.6692
Contact Name: Toni Hopper
Website »

More information

"Sandy Magrath: Dogs of the Southwest" art exhibit will be open May 1 - June 30, 2019, at the Chisholm Trail Heritage Center in Duncan, OK. A meet the artist reception will be 3:30 -...

Cost: $6 adults

Where:
Chisholm Trail Heritage Center
1000 Chisholm Trail Parkway
Duncan, OK  73533
View map »


Sponsor: Chisholm Trail Heritage Center
Telephone: 580.252.6692
Contact Name: Stacy Moore
Website »

More information

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Cost: $15

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Oklahoma City, OK  73102
View map »


Telephone: 405.236.3100
Website »

More information

An exceptional home by Craig Smith Building in the Rivendell addition, SW OKC’s premier development, will be artfully and creatively decorated by 18 outstanding local businesses to...

Cost: $10

Where:
Rivendell Addition (SW OKC)
12901 Endor Court
Oklahoma City, OK  73170
View map »


Sponsor: The Sparrow Project
Telephone: (405) 642-4832
Contact Name: Allison Richey
Website »

More information

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Cost: $50

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ARTSPACE at Untitled
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Oklahoma City, OK  73104
View map »


Telephone: 405.815.9995
Website »

More information

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Cost: $59.95

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View map »


Sponsor: The Dinner Detective
Telephone: 866.496.0535
Website »

More information

The evening Cocktail Cruise offers stunning views of the downtown skyline, the Boathouse District & Finish Line Tower, the Wheeler Ferris wheel and, quite possibly, an amazing...

Cost: Adult: $20 Seniors and Children: $15

Where:
Regatta Park Landing
701 S. Lincoln Blvd
Oklahoma City, OK  73119
View map »


Sponsor: Oklahoma River Cruises
Telephone: 405-702-7755
Contact Name: Che Loessberg
Website »

More information

Proudly in our 36th year, Jazz in June is the hippest jazz festival around. Come listen to blues on Thursday and jazz on Friday and Saturday. The festival is free and family-friendly. 

Cost: Free

Where:
Brookhaven Village
3700 W. Robinson
Norman, OK  73072
View map »


Sponsor: Jazz in June
Telephone: 405-630-7333
Contact Name: Sheryl Lovelady
Website »

More information

The evening Cocktail Cruise offers stunning views of the downtown skyline, the Boathouse District & Finish Line Tower, the Wheeler Ferris Wheel, and quite possibly an amazing Oklahoma...

Cost: Adults $20; Seniors and Children $15

Where:
Regatta Park Landing
701 S. Lincoln Blvd
Oklahoma City, OK  73119
View map »


Sponsor: Oklahoma River Cruises
Telephone: 405-702-7755
Contact Name: Che Loessberg
Website »

More information

Show More...
Show Less...
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