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Randi Hirschman: Baked Bliss

An OKC chef’s appetite for knowledge



 



Although she was born in Oklahoma City, Randi Hirschman’s parents moved to Ingleside, Texas, while she was still an infant. Growing up along the Gulf Coast in south Texas meant Tex-Mex, seafood and chips ‘n’ salsa as a kid. The family moved back to OKC when Hirschman was 16.
 

While she confesses to missing the frequency of Tex-Mex meals in south Texas, Hirschman, Chef de Partie at Nonesuch, said she’s never been a picky eater. She’s not kidding; frozen taquitos are one of her go-to guilty pleasures.

Hirschman attended Oklahoma State, where she got a Hotel and Restaurant Administration degree. That was her first experience working back of house, and she took to it quickly.

“I love the fact that there will always be something to learn,” she says. “There’s opportunity to get better, and I’m always creating something.”

The creative impulse served her well as a bartender, too. She spent some time behind the bar at O Bar at the Ambassador Hotel in Midtown before moving back to the kitchen at The Hutch on Avondale. She just couldn’t stay away from chef life.

“I miss the interactions with people and the interesting characters you meet as a bartender, but I feel more at home in restaurant kitchens,” she smiles. “Honestly, cooking just comes more naturally to me than bartending.”

Hirschman interned with Chef Kurt Fleischfresser and Chef David Henry, and now she works with Chef Colin Stringer, so her resume is remarkable already. One of the advantages of OSU’s HRAD program is the number of influential people students meet, and Hirschman points to those experiences – Wine Forum, Ranchers Club and chef events – as formative in her culinary career and decision making.

Education and personal development are core pursuits in her life, so much so that she has little free time. Not surprisingly, much of that is spent meeting friends for new food experiences or cocktails. “I love the cooking life because there is this ongoing challenge to learn more,” she says. “I don’t know much about it, and that drives me, and I love the task of combining and altering ingredients to create a dish that brings someone satisfaction.”

For her recipe, Hirschman chose focaccia bread, for two reasons: “It’s hard to mess up, and bread is my favorite thing to make. Kneading it and shaping it are some of the most rewarding things for me. The feel of the dough, flour everywhere, the science of baking, achieving balance of water to flour to yeast … and it’s delicious!”

 



 

► How It's Done


2 cups warm water (105 to 115 degrees)
2 tsp dry yeast
4.5 cups all-purpose flour
2 tsp salt
3 tbsp olive oil
2 cups kalamata olives, halved (or any type of nice Greek olive)
1 tbsp fresh rosemary, chopped
1 cup sun-dried tomatoes
1 cup shaved ricotta salata

 

Place 2 cups warm water in large bowl. Sprinkle dry yeast over; stir with fork. Let the yeast bloom, at least 5 minutes.

In a mixing bowl, measure 4.25 cups flour and the salt. Pour in the yeast mixture and stir to blend well (dough will be sticky).

Once the mixture is combined well enough, pour out onto a clean, floured surface and knead dough until smooth and elastic, adding more flour by tablespoons if dough is sticky, about 10 minutes.

Form dough into ball. Lightly oil large bowl and add dough, turning over to coat well with the oil.

Cover with plastic wrap or a damp towel and let rise in warm area until doubled, about 90 minutes.

Punch down dough; knead into ball and return to same bowl. Cover with plastic wrap or a damp towel and let rise again in warm area until doubled, about 45 minutes.

Coat 15x10-inch baking sheet with 1 tablespoon oil.

Punch down dough. Transfer to prepared sheet.

Using fingertips, press out dough to 13x10-inch rectangle. Let dough rest 10 minutes.

Drizzle 2 tablespoons oil over dough. Sprinkle olives, chopped rosemary and sun-dried tomatoes evenly over the dough.

Let dough rise uncovered in warm area until puffy, about 25 minutes.

Preheat oven to 475°F. Press fingertips all over dough, forming indentations. Bake the focaccia until brown and crusty, about 20 minutes. After out of the oven and slightly cooled, sprinkle the shaved ricotta salata over the focaccia.

(Optional) Lightly drizzle olive oil over the top, along with light sprinkle of Maldon salt and fresh cracked black pepper.

Serve bread warm or at room temperature.

 

 

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Calendar

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Cost: $4 - $6

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Chisholm Trail Heritage Center
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View map »


Sponsor: Chisholm Trail Heritage Center
Telephone: 580.252.6692
Contact Name: Toni Hopper
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More information

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Cost: Free

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"Sandy Magrath: Dogs of the Southwest" art exhibit will be open May 1 - June 30, 2019, at the Chisholm Trail Heritage Center in Duncan, OK. A meet the artist reception will be 3:30 -...

Cost: $6 adults

Where:
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View map »


Sponsor: Chisholm Trail Heritage Center
Telephone: 580.252.6692
Contact Name: Stacy Moore
Website »

More information

A nationally touring exhibit “Bison: Ancient. Massive. Wild.” will open May 24 at the Chisholm Trail Heritage Center in Duncan, OK. This exhibit explores the significance of...

Cost: $4 - $6

Where:
Chisholm Trail Heritage Center
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Sponsor: Chisholm Trail Heritage Center
Telephone: 580.252.6692
Contact Name: Toni Hopper
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The University of Science and Arts of Oklahoma’s Nesbitt Gallery will feature painter William Stoehr’s powerful portraits in “Victims, Witnesses, and Survivors.” The gallery...

Cost: Free

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Sponsor: Nesbitt Gallery
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Cost: $6 adults

Where:
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View map »


Sponsor: Chisholm Trail Heritage Center
Telephone: 580.252.6692
Contact Name: Stacy Moore
Website »

More information

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Cost: Free

Where:
ARTSPACE at Untitled
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View map »


Telephone: 405.815.9995
Website »

More information

A nationally touring exhibit “Bison: Ancient. Massive. Wild.” will open May 24 at the Chisholm Trail Heritage Center in Duncan, OK. This exhibit explores the significance of...

Cost: $4 - $6

Where:
Chisholm Trail Heritage Center
1000 Chisholm Trail Parkway
Duncan, OK  73533
View map »


Sponsor: Chisholm Trail Heritage Center
Telephone: 580.252.6692
Contact Name: Toni Hopper
Website »

More information

An exceptional home by Craig Smith Building in the Rivendell addition, SW OKC’s premier development, will be artfully and creatively decorated by 18 outstanding local businesses to...

Cost: $10

Where:
Rivendell Addition (SW OKC)
12901 Endor Court
Oklahoma City, OK  73170
View map »


Sponsor: The Sparrow Project
Telephone: (405) 642-4832
Contact Name: Allison Richey
Website »

More information

The University of Science and Arts of Oklahoma’s Nesbitt Gallery will feature painter William Stoehr’s powerful portraits in “Victims, Witnesses, and Survivors.” The gallery...

Cost: Free

Where:
USAO Nesbitt Gallery
1727 W. Alabama Ave.
Chickasha, OK  73018
View map »


Sponsor: Nesbitt Gallery
Telephone: 405.574.1374
Contact Name: Layne Thrift
Website »

More information

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A nationally touring exhibit “Bison: Ancient. Massive. Wild.” will open May 24 at the Chisholm Trail Heritage Center in Duncan, OK. This exhibit explores the significance of...

Cost: $4 - $6

Where:
Chisholm Trail Heritage Center
1000 Chisholm Trail Parkway
Duncan, OK  73533
View map »


Sponsor: Chisholm Trail Heritage Center
Telephone: 580.252.6692
Contact Name: Toni Hopper
Website »

More information

"Sandy Magrath: Dogs of the Southwest" art exhibit will be open May 1 - June 30, 2019, at the Chisholm Trail Heritage Center in Duncan, OK. A meet the artist reception will be 3:30 -...

Cost: $6 adults

Where:
Chisholm Trail Heritage Center
1000 Chisholm Trail Parkway
Duncan, OK  73533
View map »


Sponsor: Chisholm Trail Heritage Center
Telephone: 580.252.6692
Contact Name: Stacy Moore
Website »

More information

James Bailey from Missoula, Montana, is ARTSPACE at Untitled's visiting Artist in Residence; his exhibition, Map-ify, is on view May 9th through July 6th.  "My work examines...

Cost: Free

Where:
ARTSPACE at Untitled
1 NE 3rd st
Oklahoma City, OK  73104
View map »


Telephone: 405.815.9995
Website »

More information

An exceptional home by Craig Smith Building in the Rivendell addition, SW OKC’s premier development, will be artfully and creatively decorated by 18 outstanding local businesses to...

Cost: $10

Where:
Rivendell Addition (SW OKC)
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Oklahoma City, OK  73170
View map »


Sponsor: The Sparrow Project
Telephone: (405) 642-4832
Contact Name: Allison Richey
Website »

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Telephone: 405-815-9995
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More information

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Cost: Free

Where:
USAO Nesbitt Gallery
1727 W. Alabama Ave.
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View map »


Sponsor: Nesbitt Gallery
Telephone: 405.574.1374
Contact Name: Layne Thrift
Website »

More information

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Cost: Free

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View map »


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Cost: Free

Where:
ARTSPACE at Untitled
1 NE 3rd st
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View map »


Telephone: 405.815.9995
Website »

More information

"Sandy Magrath: Dogs of the Southwest" art exhibit will be open May 1 - June 30, 2019, at the Chisholm Trail Heritage Center in Duncan, OK. A meet the artist reception will be 3:30 -...

Cost: $6 adults

Where:
Chisholm Trail Heritage Center
1000 Chisholm Trail Parkway
Duncan, OK  73533
View map »


Sponsor: Chisholm Trail Heritage Center
Telephone: 580.252.6692
Contact Name: Stacy Moore
Website »

More information

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Cost: $4 - $6

Where:
Chisholm Trail Heritage Center
1000 Chisholm Trail Parkway
Duncan, OK  73533
View map »


Sponsor: Chisholm Trail Heritage Center
Telephone: 580.252.6692
Contact Name: Toni Hopper
Website »

More information

An exceptional home by Craig Smith Building in the Rivendell addition, SW OKC’s premier development, will be artfully and creatively decorated by 18 outstanding local businesses to...

Cost: $10

Where:
Rivendell Addition (SW OKC)
12901 Endor Court
Oklahoma City, OK  73170
View map »


Sponsor: The Sparrow Project
Telephone: (405) 642-4832
Contact Name: Allison Richey
Website »

More information

The University of Science and Arts of Oklahoma’s Nesbitt Gallery will feature painter William Stoehr’s powerful portraits in “Victims, Witnesses, and Survivors.” The gallery...

Cost: Free

Where:
USAO Nesbitt Gallery
1727 W. Alabama Ave.
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View map »


Sponsor: Nesbitt Gallery
Telephone: 405.574.1374
Contact Name: Layne Thrift
Website »

More information

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Cost: Adult: $20 Seniors and Children: $15

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Regatta Park Landing
701 S. Lincoln Blvd
Oklahoma City, OK  73119
View map »


Sponsor: Oklahoma River Cruises
Telephone: 405-702-7755
Contact Name: Che Loessberg
Website »

More information

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More information

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More information

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Cost: Free

Where:
Brookhaven Village
3700 W. Robinson
Norman, OK  73072
View map »


Sponsor: Jazz in June
Telephone: 405-630-7333
Contact Name: Sheryl Lovelady
Website »

More information

The evening Cocktail Cruise offers stunning views of the downtown skyline, the Boathouse District & Finish Line Tower, the Wheeler Ferris Wheel, and quite possibly an amazing Oklahoma...

Cost: Adults $20; Seniors and Children $15

Where:
Regatta Park Landing
701 S. Lincoln Blvd
Oklahoma City, OK  73119
View map »


Sponsor: Oklahoma River Cruises
Telephone: 405-702-7755
Contact Name: Che Loessberg
Website »

More information

Show More...
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James Bailey from Missoula, Montana, is ARTSPACE at Untitled's visiting Artist in Residence; his exhibition, Map-ify, is on view May 9th through July 6th.  "My work examines...

Cost: Free

Where:
ARTSPACE at Untitled
1 NE 3rd st
Oklahoma City, OK  73104
View map »


Telephone: 405.815.9995
Website »

More information

A nationally touring exhibit “Bison: Ancient. Massive. Wild.” will open May 24 at the Chisholm Trail Heritage Center in Duncan, OK. This exhibit explores the significance of...

Cost: $4 - $6

Where:
Chisholm Trail Heritage Center
1000 Chisholm Trail Parkway
Duncan, OK  73533
View map »


Sponsor: Chisholm Trail Heritage Center
Telephone: 580.252.6692
Contact Name: Toni Hopper
Website »

More information

"Sandy Magrath: Dogs of the Southwest" art exhibit will be open May 1 - June 30, 2019, at the Chisholm Trail Heritage Center in Duncan, OK. A meet the artist reception will be 3:30 -...

Cost: $6 adults

Where:
Chisholm Trail Heritage Center
1000 Chisholm Trail Parkway
Duncan, OK  73533
View map »


Sponsor: Chisholm Trail Heritage Center
Telephone: 580.252.6692
Contact Name: Stacy Moore
Website »

More information

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Cost: $15

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Oklahoma City, OK  73102
View map »


Telephone: 405.236.3100
Website »

More information

An exceptional home by Craig Smith Building in the Rivendell addition, SW OKC’s premier development, will be artfully and creatively decorated by 18 outstanding local businesses to...

Cost: $10

Where:
Rivendell Addition (SW OKC)
12901 Endor Court
Oklahoma City, OK  73170
View map »


Sponsor: The Sparrow Project
Telephone: (405) 642-4832
Contact Name: Allison Richey
Website »

More information

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Cost: $50

Where:
ARTSPACE at Untitled
1 NE 3rd st
Oklahoma City, OK  73104
View map »


Telephone: 405.815.9995
Website »

More information

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Cost: $59.95

Where:
The Skirvin Hilton
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View map »


Sponsor: The Dinner Detective
Telephone: 866.496.0535
Website »

More information

The evening Cocktail Cruise offers stunning views of the downtown skyline, the Boathouse District & Finish Line Tower, the Wheeler Ferris wheel and, quite possibly, an amazing...

Cost: Adult: $20 Seniors and Children: $15

Where:
Regatta Park Landing
701 S. Lincoln Blvd
Oklahoma City, OK  73119
View map »


Sponsor: Oklahoma River Cruises
Telephone: 405-702-7755
Contact Name: Che Loessberg
Website »

More information

Proudly in our 36th year, Jazz in June is the hippest jazz festival around. Come listen to blues on Thursday and jazz on Friday and Saturday. The festival is free and family-friendly. 

Cost: Free

Where:
Brookhaven Village
3700 W. Robinson
Norman, OK  73072
View map »


Sponsor: Jazz in June
Telephone: 405-630-7333
Contact Name: Sheryl Lovelady
Website »

More information

The evening Cocktail Cruise offers stunning views of the downtown skyline, the Boathouse District & Finish Line Tower, the Wheeler Ferris Wheel, and quite possibly an amazing Oklahoma...

Cost: Adults $20; Seniors and Children $15

Where:
Regatta Park Landing
701 S. Lincoln Blvd
Oklahoma City, OK  73119
View map »


Sponsor: Oklahoma River Cruises
Telephone: 405-702-7755
Contact Name: Che Loessberg
Website »

More information

Show More...
Show Less...
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