A frozen delight perfect for warming up your holiday gatherings
1 1/2 gallons light vanilla ice cream
1 gallon milk
2 fifths bourbon
1 fifth rum
1 c white cream de cacao
Let ice cream thaw until mushy. Mix thoroughly with all other ingredients and freeze for 24 hours in large container or mason jars (makes a great gift for those who imbibe).
To serve, let thaw slightly, fill glass and sprinkle with nutmeg.