405 Home Departments

The legendary Dallas Adolphus Hotel has been thoroughly reimagined, and is now the stuff of our editors’ obsessions.

Urban farmer Megan Sisco and Patrono chef Jonathan Krell are leading a blooming delicious food revolution.

Growing your own flowers in a cutting garden is spiritually rewarding, and allows you to reap regular rewards in fresh beauty.

Spring and summer are ideal for brightening and adding whimsy to our homes – these select elements may help show the way.

In praise of imperfection: wabi-sabi and a look ahead to the Fall 2019 edition of 405 Home.

Warm weather doesn’t have to mean mosquitoes; here’s expert advice on keeping your back yard mostly bug-free.

Purple is everything this season, from regal plum to ethereal lilac, and it’s very of the moment.

With elegant, cheeky and just plain delightful design styles, these ladies are among the freshest floral designers to be found in the 405.

Le Cordon Bleu-trained chef Shelby Sieg knows how to work smart in the kitchen, and is giving us the scoop on her favorite utensils.

Golden, vivid, hushed or vintage, this rich yellow hue is the perfect condiment for every room in the house.

A glimpse into the future at the zing of zinnias, cooking with Oklahoma products and more treats in store in the spring 405 Home.

Assemble and keep track of assorted ideas for inspiration on a colorful mood board.

Taking a break – a real break – with a beverage and good company … now that’s a concept we fully support

Brighten up any room with a color as bold as you are.

There are a few venerable OKC design firms whose work has defined multiple generations; meet two of them here.

Rand and Jeanette Elliott’s subterranean Heritage Hills hideout is a multi-purpose space filled with careful consideration.

Creative, delicious food served in a homey space by people who love to take care of people – welcome to Midtown’s Kitchen at Commonplace.