All in the Famiglia - 405 Magazine

All in the Famiglia

It’s an outstanding dining experience; familiar atmosphere and a chef who’s thoroughly versed in her calling thanks to a lifetime in the family business make Gabriella’s an Italian wonder.

EXPERTISE IS POPULARLY held to be the result of training and rehearsal – "practice makes perfect," after all – but many behavioral scientists also stress the genetic factor, that talent runs in families. Now consider that chef Vicki Muhs grew up in the kitchen, and her clan has been in the Italian restaurant business for 60 years and through multiple generations … then be glad they're in OKC, and go to Gabriella's.

Excerpted from this month’s print edition of Slice magazine. To read the full article, click here to read our digital edition.