Matt Kirouac, Author at 405 Magazine

Table Talk: What’s New in the Food & Drink World this Month

Spooky-themed cuisine experiences, a new Mexican restaurant, Nonesuch's expanded offerings and more—here's what we’ve seen in the Oklahoma City food

Chef Kevin Lee's Uptown 23rd restaurant swaps anchovies for fish sauce and puts perilla chimichurri on steak, proving OKC's steakhouse

Wines you won't find at the liquor store, a massive patio and a weekday happy hour give this Edmond newcomer

Chef Richard Ly of Awaji Izakaya fame teams up with Chris McKenna for a bold new seafood concept unlike anything

Moody, gothic and transportive, this new downtown Edmond lounge transforms classic cocktails—and hospitality—into an experience all its own.

In the former Scratch space, owner Milan Karadzovski has built a Tuscan-inspired restaurant centered on nostalgia and hospitality.

The rooftop lounge at the Devon Tower is as much an immersive experience as it is an elevated bar.

A guide to Oklahoma City’s best eats & sips for the summertime

Between home run-worthy foot-longs, legendary onion burgers and nationally-acclaimed smash burgers—these dishes nail the taste of summer.

Caribbean-inspired punch bowls, gourmet Piña Coladas and tiki-inspired cocktails are bringing island escapism to the city.