GIVEN THAT WINTER TOOK ITS SWEET TIME RECEDING THIS YEAR, it’s even more enjoyable than usual to luxuriate under a patio umbrella in the blazing sun, sipping a complicated beverage and digesting a Latin fusion feast while idly watching people wander along the water’s edge. And the best part is that this particular Eden-esque afternoon doesn’t require a trip to Cancun; merely to Bricktown, home of the Yucatan Taco Stand Tequila Bar and Grill. By August we may be longing for a touch of chill, but as spring swells into summer, this perch over the canal serves as an ideal place to make taste while the sun shines.
Excerpted from this month’s print edition of Slice magazine. To read the full article, click here to read our digital edition.