Opus Prime Steakhouse is Oklahoma’s premier destination for the nest cuts of prime steak, fresh seafood from around the world and the state’s most extensive wine list, featuring almost 1,000 selections and focusing heavily on steakhouse favorites Cabernet Sauvignon and Pinot Noir. Most major wine regions are represented, as well as a deep selection of vintage and hard-to-find wines. One bottle of ultra-rare Domaine de la Romanee-Conti La Tache sells for over $10,000!
Guests can enjoy great food and exceptional service in the dining room, on the patio or seated at the massive mahogany bar. Plans for a massive patio extension, complete with a large outdoor replace, have been finalized, and will add more than 1,400 square feet of luxury patio space.
The menu at Opus features only the nest ingredients, including Chicago Stockyards let mignon, seared perfectly and seasoned with kosher salt and butter. Other prime steaks are Nature Source beef, which is raised organically and never injected with hormones or antibiotics. Seafood at Opus is own in fresh weekly from around the world, featuring Chilean seabass, Ora king salmon and Alaskan king crab legs. Further, Opus offers exotic meats such as Wagyu and locally sourced buffalo.
After operating NIKZ at the Top in Founder’s Tower for 14 years, owners Bill and Billy Wilson made the decision to relocate to 800 W. Memorial Road to create a modern “old school” prime steakhouse. “The building is old world and feels like you’ve walked into a Chicago steakhouse from years gone by,”Bill Wilson said. The seasoned and professional staff sets Opus apart, including some who have been with the restaurant group for as long as 25 years.
“I think the fact that our guests know our staff and have developed a relationship with them over the years makes Opus a familiar and comfortable place to be,” said Billy Wilson. “Our food and wine is matched by the quality of our service.” Experience what Wine Spectator has rated the best selection of wine in Oklahoma, and reserve your table at OPUS. Reserve online with OpenTable or call 405.607.6787.
