Greg Horton, Author at 405 Magazine

Healthy-ish Food Bowls Around the 405

Patton Oswalt nearly single-handedly killed the KFC bowl in his career-making 2007 bit, wherein he referred to the chicken chain’s

Good Times is pretending to be a bar; it is also an excellent example of what a dive bar can

Amir and Cindy Alavi launched Health Nut Cafe in 2007, just months after Cindy received a life-altering diagnosis.

There is a locally famous story about a server at a southwest-side taqueria who was waiting on guests who were—it’s

Chain sandwich shops have nearly killed off local sandwich joints, using massive advertising budgets to offer the lure of convenience

Billed as a “holiday experience,” Cousin Eddie’s in the Plaza District is a boozy pop-up with playful Christmas kitsch and

As the Cafe Pompeii pop-up restaurant concept at the Oklahoma City Museum of Art was winding down, general manager Robert

Molly Hall, owner of Hall’s Pizza Kitchen in Midtown, said she’s been planning to open a bakery almost since the

“California has set America’s wine palate,” Steve Newsom said, swirling a glass of Picardan at his tasting room just outside

It sounded like one of those stories you just want to believe: scrappy group of employees saves neighborhood bar by