https://swadleys.com/
Swadley’s Bar-B-Q, a staple in Central Oklahoma, is a humble, family-owned and operated restaurant rooted in a passion for great food and an enduring commitment to faith. These values shape every aspect of the business and remain at the heart of the Swadley’s experience. Built on a foundation of grit and perseverance, the restaurant today embraces innovation and culinary creativity. With eight locations and a loyal customer base, Swadley’s is charting an ambitious course toward the future under the leadership of the third generation. Koltan Swadley, Vice President of Operations and Executive Chef, has set his sights on elevating Swadley’s menu and crafting an experience that resonates with modern diners while honoring the restaurant’s reputation for slow-smoked meat. Rotating specials aim to excite regulars and attract new fans, showcasing inventive takes on barbecue classics and introducing flavors that challenge the traditional boundaries of Southern cuisine. Keaton Swadley, Field Operations Manager, plays a crucial role in maintaining the high standards that Swadley’s Bar-B-Q is known for. With a sharp focus on food quality, recipe adherence, staff training, and recruitment, Keaton ensures consistency across all eight locations. By fostering a culture of craftsmanship and continuous improvement, Keaton helps translate the Swadley family’s passion and values into every dish served. This culinary evolution reflects Swadley’s broader vision as a leader in the barbecue industry. The restaurant’s dedication to quality, service, and craft barbecue drives its embrace of new opportunities, ensuring there’s always room for the next generation of ideas—and diners.
