From the Vine - 405 Magazine

From the Vine

In Vino Veritas, and the glad truth is that our wine industry is growing ever stronger. While agreeing that the best is yet to come, a panel of experts selects the cream of the current Oklahoma crop.

The wine industry in Oklahoma is growing. This is a given – the number of vineyards and wineries continues to expand each year as more and more people discover that the spirit of our state is ripe and fertile ground for the ancient art and science of wine.

The vintners and winemakers pursue their craft in an unlikely assortment of locations: from the Plaza District, a distinctly urban neighborhood in the midst of a renaissance; to the bustling commercial and entertainment center of Bricktown; to a hilltop far out in the country of Logan County, northeast of Luther; to the vicinity of Lake Thunderbird, east of Norman. They come from diverse backgrounds: a physician, a college professor, a forester… and many more. There are a multitude of stories, and they have taken a variety of paths to arrive at the intriguing crossroads that is the Oklahoma wine industry in 2012.

In many ways, wine in the state has a long way to go. The Red River Valley isn’t Napa Valley. The Oklahoma climate is famously harsh – from blistering 110-degree heat to crippling ice storms and bitter cold, not to mention tornadoes and brutal wind – and grape growers face many challenges. Plus, the state has only begun to embrace the idea of wine culture fairly recently. It is agriculture, it is business, it is education, it is art. It is romance and sweat. It is an uncertain investment and a labor of pure and joyful love.

It is wine, and it is Oklahoma, and it sings with the promise of tomorrow, of what is still to come.

The Concept

Slice identified nine wineries in the Oklahoma City metro area – meaning a location in Oklahoma County or a bordering county. We assembled a panel of three wine experts to judge one white and one red from each winery, so that we might bring you the best wines that central Oklahoma has to offer.

The Methodology

The judging was conducted as a blind taste test at the Slice offices. Labels were concealed, and the only information the judges were provided was the general type of wine they were being given, e.g. Chardonnay, Merlot, etc.

Each judge was asked to rate the wine in three categories – appearance, aroma and taste – on a scale of one to 10, then to add the numbers from the categories to arrive at a total score. The three judges’ ratings were then added together to tabulate the final score for each wine. The maximum possible score was 90 points.

Each winery was contacted and given the opportunity to select one white and one red for the competition. In cases where the winery either did not respond to our query or declined to recommend wines, the Slice editorial staff chose which wines would be given to the judges.

The tasting was conducted on July 2.

The Judges

Ian Clarke is a certified sommelier who has worked at Flip’s Wine Bar and Cheever’s, directed the wine program at RED Primesteak and served as wine director at the Oklahoma City Golf and Country Club. He is also an adjunct professor at Oklahoma State University, where he teaches wine and spirits classes in the School of Hotel and Restaurant Administration. He has been a judge for the wine competition at the State Fair of Oklahoma, and in 2012 Ian moved into the retail side of the industry as wine manager/purveyor for Broadway Wine Merchants. He was also recently named as wine columnist for The Oklahoman.

Matt Sterr grew up in the wine business, as his father opened The Spirit Shop in Norman in 1976. A graduate of the University of Kansas, Matt is now responsible for buying wines to feature in the retail operation. A member of the Society of Wine Educators and an alumnus of the prestigious Oregon Pinot Camp, he presents programs on wine for area libraries, and has served as a judge at the wine competition of the State Fair of Oklahoma.

Robin L. Obert is an Arizona native who grew up in the hospitality industry in a family that operated a number of diverse restaurants. She attended the Culinary Institute of Platt College, and after graduation moved to Oklahoma to work as executive chef and general manager of Platt’s Café Broccato. She later moved to the Platt north campus, where she taught front of the house fine dining for over three years. Robin is a certified sommelier and member of The Guild of Sommeliers, Society of Wine Educators and the American Culinary Federation. She holds a degree in culinary management from Le Cordon Bleu and currently works as an executive chef in Oklahoma City.

All three judges noted that Oklahoma wines have made much progress in the last five years, and that the industry as a whole is continuing to develop in the state. The judges also observed that the Oklahoma consumer market tends toward sweet wines in general.

The Wineries

Canadian River Vineyards & Winery, 872.5565,
Chapel Creek Winery, 343.2463,
Farfalla Wines, 354.8381,
Native Spirits Winery, 329.9942,
Put a Cork In It, 605.6656,
Redbud Ridge Vineyard & Winery, 321.9463,
Strebel Creek Vineyard, 720.7779,
Tres Suenos Vineyards & Winery, 277.7089,
UrbanWineWorks, 525.9463,


White Wines

1. Riesling by Redbud Ridge Vineyard & Winery, Norman (51 points) Judges’ remarks: “Light straw/light old gold hues… varietally correct on the palate… lightly sweet with moderate honey notes and a slight acidity.” “Taste – a hint of fruit – very quick finish.”

2. White Buffalo Sauvignon Blanc by Native Spirits Winery, Norman (50 points) Judges’ remarks: “Crisp, grapefruit, lemon… fresh light notes.”

3. Muscat Canelli by Canadian River Vineyards & Winery, Slaughterville (48 points)
4. Peach Chardonnay by Farfalla Wines, Yukon (42 points)
5. Chardonnay by Strebel Creek Vineyards, Oklahoma City (40 points)
6. (tie) Chardonnay Reserve by Tres Sueños Vineyards & Winery, Luther (38 points)
6. (tie) Dustbowl Chardonnay by Put a Cork In It Winery, Oklahoma City (38 points)
8. Plaza White by Urban WineWorks, Oklahoma City (37 points)
9. Oklahoma Hook-Up Chardonnay by Sand Hill Vineyards/Chapel Creek Winery, El Reno (31 points)




Red Wines

1. Ozark Mountain Norton by Sand Hill Vineyards/Chapel Creek Winery, El Reno (72 points) Judges’ remarks: “Perfect appearance… Aroma: cinnamon, earthy… Taste: nice tannins, earthy, cinnamon flavor.” “Dark plum color. Smells of plum and blackberry with black cherry as well. Round on the palate with plum flavors abounding.”

2. Cabernet Sauvignon by Strebel Creek Vineyards, Oklahoma City (71 points) Judges’ remarks: “Aroma: sweet oak, blackberry, leather… Taste: spicy oak…” “Brick red color… nose of plum and oak with some leather… flavors of dark berries and oak.”

3. Chocolate Merlot by Canadian River Vineyards & Winery, Slaughterville (58 points)
4. Anniversary Red Reserve by Tres Sueños Vineyards & Winery, Luther (48 points)
5. Laughing Coyote Cabernet Sauvignon by Native Spirits Winery, Norman (44 points)
6. Petite Sirah by Urban WineWorks, Oklahoma City (40 points)
7. Thunderhead Cabernet Sauvignon by Put a Cork In It Winery, Oklahoma City (36 points)
8. Syrah by Redbud Ridge Vineyard & Winery, Norman (28 points)

Cabernet Sauvignon by Farfalla (not scored; bad cork). Judges emphasize this can happen to any wine and is not indicative of any deficiencies at this particular winery.