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From the Editors

Welcome to the fall 2015 edition of Design Oklahoma, from the ladies who led the efforts to put it together.

I experience most life change during the summer months.

I suppose no one’s bucket list includes open-heart surgery, but my dad recently checked this off his list of things

Guests head to the top of the Aloft Hotel for a shindig in scarlet to boost the care and support

Downtown dining becomes a trifle more robust with the opening of a new Mahogany Steakhouse in the Century Center.

The March of Dimes honors Oklahoman athletes and coaches who set sterling examples on and off the field.

Guests go on a flavorful dining adventure as ten chefs team up to fuel the Oklahoma Restaurant Association’s fundraising feast.

The flavors are a trifle smoother and the service quite a bit speedier, as OKC-area bars and restaurants experiment with

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I’ll cut straight to the chase: big changes are going on at the Slice House this month.