If sunshine was drinkable, it would be an Aperol Spritz. And specifically, the spritzes served at Midtown newcomer Malfi Enoteca. With a chic and sunny design scheme that makes the whole dining room feel like you’re drinking cocktails on the Amalfi coast, the menu features a fizzy Limoncello Spritz topped with Topo Chico and Prosecco, as well as Pisco Sours and ice-cold Vespers.
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Sparkling cocktails are the M.O. at Tiny Bubbles, an effervescent wine bar that looks more Mediterranean than Oklahoman. Here, various spritzes and sangrias share the menu with the BYO Spritz, a fun option that lets customers pick their flavor profile—from Aperol to elderflower—to be finished with Prosecco and soda water.
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And for a spritz with a view, head up to RH Rooftop. The glam restaurant pairs seafood towers and caviar-topped lobster rolls with a selection of house spritzes, including a classic Aperol Spritz, a Campari Spritz and a pretty-in-pink Rosé version, rounded with strawberry shrub and Lillet Rosé aperitif.
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