Greg Horton, Author at 405 Magazine - Page 6 of 63

Greg Horton

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In The Magazine

Delicious Growth, Old Favorites

10 Northeast OKC restaurants you need to try now.

Freshly Bold

Outstanding flavor at Sedalia’s Oyster and Seafood.

Raise a Glass to The Study

A wine-lover’s paradise on Film Row.

A person holds open a cookbook and runs through the recipe with their finger.

4 Food-Related Books to Gift Home Cooks

Christmas cocktails, dessert recipes and a palate primer are among our recommendations.

A cloudy pink drink in a whiskey glass is topped with a green garnish. The glass sits on a wood tabletop.

Woodworks Distilling to Open with Its First Drinks

Britton District's newest distillery will release its first batches Dec 5.

A sign hanging on a glass door reads "Closed."

OKC’s Restaurant Closings, Relocations and Goodbyes in 2022

We say farewell to the closed restaurants this year that helped make OKC's food scene great.

A mounted deer head on a bar wall wears sunglasses, a chain and an array of eclectic hats. Numerous Polaroids cover the wall. A rack of liquor at the bar is next to the pictures.

6 Bars Open on Thanksgiving in the 405

Toast to Thanksgiving with friends at these open local spots.

A person cuts through a fully cooked turkey with a large knife.

Where to Grab Thanksgiving Food to Go

Here are the 405 hot spots offering food packages for the feast-heavy holiday.

An old fashioned drink, complete with orange peel, sits on a wooden table next to a bottle of Same Old Moses whiskey.

Local Distillery WanderFolk Spirits Celebrates ‘Same Old Fashioned Week’

Guthrie-based WanderFolk Spirits puts a twist on an annual tradition.

A table of basmati rice, naan and an orange curry chicken are viewed from the top of a table.

10 Moore Restaurants You Need to Try Now

This south 405 city has diverse options with relatively long histories.