Chef’s Feast 2017

Gregg Bohler, Tara Bradley

 

The Regional Food Bank of Oklahoma gathers 20+ restaurateurs and chiefs of the kitchen at the National Cowboy & Western Heritage Museum, delighting crowds and raising over $150,000 for its Food for Kids program.
 

► Look through our pictures from this event below, and click here to browse photos from other events

 

Categories: On The Scene