The fall menu for Barkeep (1121 N Walker) is here, and its theme is drawn from The Craft, the 1996 brain-candy delight about teenage witches. Owner-bar genius Julia McLish offered us the recipe, and the photo is from whiskey expert-photographer…
The long-awaited Spark, the new burger joint in Scissortail Park from The Social Order, will make its debut Oct. 26. The space is on the north edge of the park, and features indoor and outdoor seating, a walk-up window, and…
Oklahoma’s vegetarian dining scene is mature enough now that a host of options exist for diners from vegan to flexatarian. The list of restaurants that specialize in plant-based and vegetarian options is well known, but great options also pop up…
Wine lists tend to divide neatly into three categories: progressive, traditional, and stuff you find at big box stores. If you are comfortable with specific, affordable brands with Diet Coke-like consistency from year to year, the latter is a safe…
City + State, a new, upscale-casual restaurant east of Broadway on NE 6th, opens Thursday, Sept. 30 for dinner service. Brunch service begins Saturday and Sunday. Owner Basil Rayan, an attorney by profession before launching into hospitality, said the…
Once upon a time, Americans ate fried chicken about once a month, for Sunday supper. It was an event, complete with mashed potatoes, gravy, white bread, and something green because mom said so. Factory farming and fast food changed that…
