Greg Horton, Author at 405 Magazine

Dinner With the Farmer

Grass-fed goodness from John’s Farm.

In praise of flavor over fastidiousness.

The Oklahoma City metro comprises 11 cities — from the metropolitan cityscape of downtown OKC to the sprawling farmlands and

At last count, Oklahoma City has more than three dozen regional and ethnic cuisines represented in local restaurants.

An app to help beer lovers navigate local breweries is now available for Apple and Android devices, thanks to a

More than any other food — except vegetables, maybe — sushi is divisive.

Chef Kevin Lee’s new Korean fried chicken concept Birdie’s opens this week with limited hours.

We found 10 festive restaurants that will exceed expectations with delicious eats and drinks this Cinco de Mayo.

Fresh flavors and developments for May and beyond

Finding curry around the metro is easy, with Thai and Indian joints being the most common, but they all tend