Greg Horton, Author at 405 Magazine

The Perfect Squash Soup for Cold Weather Months

Start researching the history of squash and squash soup, and you learn quickly that France is the Austin of Europe:

Writing for a monthly print publication is sometimes an act of hope.

When Marsha Milam first stepped into a rickhouse—a storage space for whiskey to age in barrels—on the Bourbon Trail, she

It’s Old Fashioned Week!

Assume you have numbered prints by Chagall, Miró and Picasso, and assume you are trying to decide which piece of

BLACK WALNUT The eclectic, creative cuisine is hard to categorize, but Chef Andrew Black delivers seafood, chops, steaks, and healthy

The fall menu for Barkeep (1121 N Walker) is here, and its theme is drawn from The Craft, the 1996

The long-awaited Spark, the new burger joint in Scissortail Park from The Social Order, will make its debut Oct.

Oklahoma’s vegetarian dining scene is mature enough now that a host of options exist for diners from vegan to flexatarian.

CLARK CREW BBQ Travis Clark reached the pinnacle of pit master-dom when he won Jack Daniel’s competition, and he’s brought