Greg Horton, Author at 405 Magazine

Sweet Christmas!

  In the pantheon of Christmas candies, the candy cane stands above the rest for the honor of symbolizing the

  While you're getting ready to celebrate the holidays, bars and restaurants are getting their winter menus together.

It’s rare that a product changes the way we think about a category of food or drink, but Japanese gin

  Between tariffs on Scotch and prices in the secondary (resell) Bourbon market, gifting whiskey is more expensive than ever,

  There are three ways people usually discover The Chicken Shack: Someone tells them about it; they drive past it;

  Three new restaurants opened in the final quarter of 2020, a bold move in a year with plenty of

  Combining visual art with eyewear seemed a natural extension of his business for Dr.

  After 230 years of Thanksgivings, you would assume we’d all be turkey-cooking champs.

  Pinot at a Thanksgiving dinner is such a commonly suggested pairing that it’s fair to wonder how it became

  Trisha O’Donoghue of Quincy Bake Shop moved to Chicago when she was 25 in what she calls the “best