Greg Horton, Author at 405 Magazine

Chef Homecoming

Chef Shelby Sieg, the local chef who famously beat Chef Bobby Flay on his own Food Network show, is “returning

  The information in the list is accurate as of May 29.

  Restaurants often make the mistake of trying to be all things to all people.

  Oklahoma City’s culinary landscape will definitely be different when the COVID-19 crisis subsides, and in ways no one can

Two local restaurants are teaming up with a popular Oregon winery for a virtual wine dinner in May.

The coming of spring (and the relaxation of social distancing protocols) signals the time to start thinking about outdoor dining

The phrase “socially distanced, but spiritually connected” has been making the rounds in in Oklahoma.

  When Sam Anderson arrived in Oklahoma City in 2012, his task was both straightforward and exhilarating – at least

As a general rule, dry gin is for making cocktails and the more complex, botanical gins are for sipping.

photo provided by Good Egg Dining and Choate House   For Easter dinner this week, medical professionals at three hospitals