Good Taste: Crabtown
Here’s a heat advisory for you: Get to Crabtown to try their epic Cajun Crab and Shrimp Boil.
More Stories from this Author
At the Bar: Paseo Grill
Paseo Grill bartender Rebecca Santos exhibits some cocktail craftiness in the sweet, delicate, deceptively simple Plum Delicious.
Good Taste: Johnnie’s Theta
A central Oklahoma creation, the classic Theta burger still reigns at Johnnie’s Charcoal Broiler.
At the Bar: Bellini’s
Evade heat waves by slipping into the shade with the namesake frozen peach cocktail from OKC Italian favorite Bellini’s.
The Saloon Series Returns
The National Cowboy & Western Heritage Museum revives its weekly whiskey-, music- and atmosphere-filled event.
Sean Cummings’ Irish Revival
Raise a pint of Guinness; fine Irish food and atmosphere have returned at Sean Cummings Irish Restaurant.
Fiberworks’ Creative Tapestry
Fiber Artists of Oklahoma celebrates the 40th anniversary of its constantly evolving, inspiring statewide show.
A More Perfect Union
The newly remodeled Union in OKC’s South of St. Anthony District raises the bar on pub food.
Good Taste: The Heat
One of the metro’s finest pizzerias, The Heat takes deep-dish goodness to delicious new heights.
At the Bar: Mahogany
Steak is still the star, but don’t overlook Mahogany’s cocktail options, such as this soigne trio.
