okc food Archives - Page 3 of 6 - 405 Magazine

A mounted deer head on a bar wall wears sunglasses, a chain and an array of eclectic hats. Numerous Polaroids cover the wall. A rack of liquor at the bar is next to the pictures.

6 Bars Open on Thanksgiving in the 405

Toast to Thanksgiving with friends at these open local spots.

A person cuts through a fully cooked turkey with a large knife.

Where to Grab Thanksgiving Food to Go

Here are the 405 hot spots offering food packages for the feast-heavy holiday.

A table of basmati rice, naan and an orange curry chicken are viewed from the top of a table.

10 Moore Restaurants You Need to Try Now

This south 405 city has diverse options with relatively long histories.

A beer label with a woman in 19th-century Western attire wears a red bandana and a cowgirl hat. She has brown hair and is holding a shotgun pointed down. The text reads, "OK Cider, Co. Cherry Poppin' Hard Cider with Cherry."

OK Cider Announces New Line of Bottle Ciders

OK Cider is celebrating another milestone this week.

A gyro filled with falafel is wrapped in aluminum foil next to a red sauce.

10 Edmond Restaurants You Need to Try Now

The northern OKC suburb's food options have improved significantly in the past decade.

A pan with baked food from Farmers Grain.

OKC’s End-of-Year Restaurant Openings

As 2022 winds down, we’ve entered the final quarter of the year, or what restaurant pros refer to as O-N-D

The short rib dish from the Joinery features a goat cheese ravioli and bone marrow bordelaise.

10 Short Ribs You Need to Try Now

The short rib went from obscurity to ubiquity faster than any cut of meat in recent memory.

The strawberry and banana cake from Leo's BBQ, which features two layers of soft cake lined with sliced bananas on top and a pile of sliced strawberries.

10 Northeast Side Restaurants You Need to Try Now

Soul food, Tex-Mex, barbecue and Caribbean food in NEOKC.

A sandwich from Ganache Patisserie with deli meats, spinach, peppers and other toppings on toasted sub bread.

Now Open: New OKC Restaurants and Bars in Fall ’22

A new art museum patisserie and cafe, a dive-y beer bar with a late-night grill, and a New Mexico-style restaurant

A citrus-y fruit adorned with a flower sits in a greenish liquid in an ornately decorated brown bowl with blue highlights.

Underground Ghost Kitchen Makes Public Debut

Chef Jessie Gomez is taking his Underground Ghost Kitchen public October 8.