Greg Horton, Author at 405 Magazine

Round About Way

  Sitting in Reata, downtown Fort Worth’s popular destination for Southwest cuisine, I thought a cultural singularity was imminent when

  “Still Here: The Cosmology of Black Resistance,” a major art installation at Myriad Botanical Gardens, will be available to

The Oklahoma craft brewing industry had a major win in 2020, given that all things were relative in 2020.

  Thomas Upshaw’s job is to pair cocktails with the extraordinary food at Grey Sweater.

  A new year hopefully means new, good things happening in the hospitality industry.

Pete Holloway has been in the restaurant business for 44 years.

  It’s January, a time to re-examine those promises we make every year to try to eat better.

  Jamel Taggart assumed his duties as the food and beverage director for Oklahoma City’s Omni Hotel in November 2020.

The time between Thanksgiving and Christmas is typically a period of family, fun, and anticipation; however, this year, COVID is

  An era came to an end in Oklahoma City on Nov.