Kent Anderson, Author at 405 Magazine - Page 2 of 3
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Kent Anderson

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From the Vine

In Vino Veritas, and the glad truth is that our wine industry is growing ever stronger. While agreeing that the

Stay and Get It

The farm-to-fork concept – the deceptively complex idea of a restaurant featuring locally sourced ingredients – has gained momentum in

A Touch of Spice

The recent opening of Hollie’s Flatiron Steakhouse in Moore, the latest concept of the Hal Smith Restaurant Group, is refreshing,

Cinema Paradiso

Hollywood, Oklahoma? Oscar-winning producer Gray Frederickson is among those nurturing growth in the local film industry, and his fully equipped