Kent Anderson, Author at 405 Magazine - Page 2 of 3

Kent Anderson

More Stories from this Author

From the Vine

In Vino Veritas, and the glad truth is that our wine industry is growing ever stronger. While agreeing that the

Stay and Get It

The farm-to-fork concept – the deceptively complex idea of a restaurant featuring locally sourced ingredients – has gained momentum in

A Touch of Spice

The recent opening of Hollie’s Flatiron Steakhouse in Moore, the latest concept of the Hal Smith Restaurant Group, is refreshing,

Cinema Paradiso

Hollywood, Oklahoma? Oscar-winning producer Gray Frederickson is among those nurturing growth in the local film industry, and his fully equipped