Kent Anderson, Author at 405 Magazine

True Brew

Though beer is nearly as old as civilization itself, Oklahoma is filled to the brim with evidence that the art

Brad Ferguson has an affinity for astronomy, trains, the music of Ralph Vaughan Williams… and beer.

Winemaking has put down roots in Oklahoma, but producing it is no easy task – so Andrew Snyder’s labor of

Food and energy, energy and food – the two are inextricably entwined.

The writer and philosopher H.L. Mencken referred to the martini as “the only American invention as perfect as the sonnet.”

The farm-to-fork concept – the deceptively complex idea of a restaurant featuring locally sourced ingredients – has gained momentum in

When the Saints Dermatology Center of Excellence opens to patients in January, the 9,100-square-foot facility at 9720 N. Broadway will

The recent opening of Hollie’s Flatiron Steakhouse in Moore, the latest concept of the Hal Smith Restaurant Group, is refreshing,

Bread is life. For several millennia, bread has formed much of the basis of the human diet. Bread is an

Hollywood, Oklahoma? Oscar-winning producer Gray Frederickson is among those nurturing growth in the local film industry, and his fully equipped