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Editors' Picks for Superb Style

Our editors celebrate the turn of the season by incorporating touches of fall through the smallest of design details.

Welcome to the fall 2015 edition of Design Oklahoma, from the ladies who led the efforts to put it together.

I experience most life change during the summer months.

I suppose no one’s bucket list includes open-heart surgery, but my dad recently checked this off his list of things

Guests head to the top of the Aloft Hotel for a shindig in scarlet to boost the care and support

Downtown dining becomes a trifle more robust with the opening of a new Mahogany Steakhouse in the Century Center.

The March of Dimes honors Oklahoman athletes and coaches who set sterling examples on and off the field.

Guests go on a flavorful dining adventure as ten chefs team up to fuel the Oklahoma Restaurant Association’s fundraising feast.

The flavors are a trifle smoother and the service quite a bit speedier, as OKC-area bars and restaurants experiment with

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