Greg Horton, Author at 405 Magazine

Hidden Oklahoma

  So, the story goes that there is a tunnel under the HiLo Club at 1221 NW 50th in Oklahoma

  Big B’s Southern Fry debuted on DoorDash in mid-July this year with the promise of bringing fried comfort food

  Walking into Blackbird, a fair question might be: Why is there an English pub in Norman, Oklahoma?

  While its geographical neighbors – Vietnam to the east and Thailand to the west – have flourished in the

  Trends are hard to predict under ideal circumstances, making it even more unlikely that even the best prognosticators could

  To reduce barbecue to its component parts is simple: It’s smoked meat served with sauces, accompanied by carb-laden side

  Chef Jonathan Krell said he had no idea how good Oklahoma peaches are until he moved here.

  When Livegrass Butcher and Bistro (3601 E 2nd, Edmond) opened in June, chef-partner Josh Valentine was almost a decade

  The development of Oklahoma City’s bar culture has historically been tied to restaurants and hotels.

Covering the Oklahoma City beer scene 10 years ago meant a one-page story on a handful of breweries and a